Larkin Bridges Bourbon
This bourbon was created using grains sourced from heritage family farm - Batey Farms near Murfresssboro, TN. The grains were mashed and cooked in our old modified Groen steam kettle and then fermented for six days in our 350 gallon fermenter. Next, the beer was twice distilled with an initial stripping run which collected 50 gallons of first pass distillate. Two batches were produced in this way and then the distillates were combined for the second distillation - the spirit run.
Tasting Notes: “sweet maple notes followed by pepper and vanilla”
ABV: 44
This bourbon was created using grains sourced from heritage family farm - Batey Farms near Murfresssboro, TN. The grains were mashed and cooked in our old modified Groen steam kettle and then fermented for six days in our 350 gallon fermenter. Next, the beer was twice distilled with an initial stripping run which collected 50 gallons of first pass distillate. Two batches were produced in this way and then the distillates were combined for the second distillation - the spirit run.
Tasting Notes: “sweet maple notes followed by pepper and vanilla”
ABV: 44
This bourbon was created using grains sourced from heritage family farm - Batey Farms near Murfresssboro, TN. The grains were mashed and cooked in our old modified Groen steam kettle and then fermented for six days in our 350 gallon fermenter. Next, the beer was twice distilled with an initial stripping run which collected 50 gallons of first pass distillate. Two batches were produced in this way and then the distillates were combined for the second distillation - the spirit run.