Our rum is white, like unaged rums, but as experienced travelers know, looks can deceive.  

We wanted to create a rare experience — a white rum with unapologetic flavor – a taste that brings excitement to a range of rum cocktails and can even stand on its own. In doing so, we have created our own unique fusion of Caribbean rum styles.  

The backbone of this exceptional rum is a cane sugar-based spirit that we distill through our Column Still, using the intensive contact with copper to enhance flavors and smoothness. We also separately distill and fractionate two separate molasses-based rum spirits in our Glass Reflux Still, skillfully shaping the flavor profile of these more complex rum spirits.

Finally, we blend these three rum spirits in a carefully determined ratio to achieve our rum – a perfect balance of the British and French Caribbean rum traditions. Time to set sail!