Patois White Rum
Perhaps it's time you expanded your personal horizons.
When it seems there's truly nothing new under the sun, introduce Patois to your life—a white rum born from a surprising flash of inspiration.
An homage to the mixing of French and British cultures in the Caribbean, Patois is the product of a distillation and blending process that's as close to alchemical as any spirit has yet come.
We start with a cane sugar-based spirit distilled through our Column Still, letting intensive contact with copper enhance flavor and smoothness. Then, we distill and fractionate two separate molasses-based spirits in our Glass Reflux Still, skillfully shaping a complex flavor profile in each.
Finally, with decimal-point precision, we blend all three until Patois' remarkable master flavor unfurls its sails: sweetly bold, with subtle oak and tropical hints that culminate in a bright, optimistic finish.
With a sensation of infinite potential in a single sip, the resulting rum can only be called an epiphany. One taste of Patois, and a coastal wind may suddenly be at your back.
Perhaps it's time you expanded your personal horizons.
When it seems there's truly nothing new under the sun, introduce Patois to your life—a white rum born from a surprising flash of inspiration.
An homage to the mixing of French and British cultures in the Caribbean, Patois is the product of a distillation and blending process that's as close to alchemical as any spirit has yet come.
We start with a cane sugar-based spirit distilled through our Column Still, letting intensive contact with copper enhance flavor and smoothness. Then, we distill and fractionate two separate molasses-based spirits in our Glass Reflux Still, skillfully shaping a complex flavor profile in each.
Finally, with decimal-point precision, we blend all three until Patois' remarkable master flavor unfurls its sails: sweetly bold, with subtle oak and tropical hints that culminate in a bright, optimistic finish.
With a sensation of infinite potential in a single sip, the resulting rum can only be called an epiphany. One taste of Patois, and a coastal wind may suddenly be at your back.
Perhaps it's time you expanded your personal horizons.
When it seems there's truly nothing new under the sun, introduce Patois to your life—a white rum born from a surprising flash of inspiration.
An homage to the mixing of French and British cultures in the Caribbean, Patois is the product of a distillation and blending process that's as close to alchemical as any spirit has yet come.
We start with a cane sugar-based spirit distilled through our Column Still, letting intensive contact with copper enhance flavor and smoothness. Then, we distill and fractionate two separate molasses-based spirits in our Glass Reflux Still, skillfully shaping a complex flavor profile in each.
Finally, with decimal-point precision, we blend all three until Patois' remarkable master flavor unfurls its sails: sweetly bold, with subtle oak and tropical hints that culminate in a bright, optimistic finish.
With a sensation of infinite potential in a single sip, the resulting rum can only be called an epiphany. One taste of Patois, and a coastal wind may suddenly be at your back.